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In the fieldCustomer Interview 2: Testing water alkalinity at the Osaka Aquarium Kaiyukan, Animal Welfare Section
“The ever-evolving aquarium”
Official website:
https://www.kaiyukan.com/language/eng/
Counting itself amongst the largest aquariums in the world, the Osaka Aquarium Kaiyukan is popular for school and family outings, dates, tours, and more. KEM recently visited their Animal Welfare Section to learn of their impressions regarding our Piston Burette product. -
EssayScenery from the sake brewery - 014 The 3 M's: “Mold, Mash & Make!” Part 2: Mash
Photo essay series on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 013 The 3 M's: “Mold, Mash & Make!” Part 1: Mold
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 012 The sake yeast starter, Shubo
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 011 Mangyō-in
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 010 A room for kōji malt
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 009 Cooling
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 008 Steamed rice
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 007 Rice milling
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.
