COLUMN
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In the fieldCustomer Interview 1: Professor Takeshi Kakibe Ph.D., University of Hyogo, Graduate School of Engineering
School Motto:
“Manabitsuzukeru kimi ni, chikara wo!”
(“Supporting our scholars of the future”)
Official website:
https://www.u-hyogo.ac.jp/english/index.html -
EssayScenery from the sake brewery - 006 Ingredient rice, Yamada-Nishiki
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 005 A big cedar ball
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 004 Rice washing process
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 003 Even if the sake brewery ages, the inside of the sake brewery should not age
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 002 Arrangement and structure of sake brewery
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 001 Rice is the essence of it all
We will post a monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert. "001 Rice is the essence of it all" is the first installment of the series.
Author: Keiichiro Katsuki (Mr.)
Expert of Japanese Sake brewing for more than 50 years
・Career
45 years of Sake brewing at Gochouda Brewery. Co., Ltd. (Saga prefecture)
5 years at Matsumoto Sake Brewing Co., Ltd (Kyoto prefecture)
・Specialty
Improvement of Sake brewing process
Invention of SDK alcohol analysis method (steam distillation equipment using the gravimetric method)
・Interest
Camera
Drinking beer as many brands as possible in the world
Listening to shortwave broadcast via vacuum tube radio
